I’ll never forget the first time I tried to pleat a gyoza. There I was, flour everywhere, clumsy fingers transforming sticky dough into something vaguely dumpling-like. It was comforting in its imperfection. The new cookbook ‘Dumplings Equal Love’ by Liz Crain captures this spirit: the warmth of making mistakes, the comfort of tradition, and the mischief of playful invention. This isn’t just a collection of recipes—it’s a passport to kitchens and memories around the globe, all wrapped up in a petite, colorful hardcover.
A World Tour in a Wrapper: Dumpling Classics and Regional Surprises
If you’ve ever dreamed of traveling the globe without leaving your kitchen, Dumplings Equal Love is your passport. This vibrant cookbook isn’t just a collection of dumpling recipes—it’s a celebration of comfort food from around the world, wrapped in dough and bursting with flavor. Whether you’re a dumpling newbie or a seasoned home cook, you’ll find yourself inspired to explore, create, and, most importantly, have fun.
Classic Dumpling Recipes from Around the World
Let’s start with the classics. Dumplings Equal Love brings you a delicious lineup of traditional favorites, each with easy-to-follow, step-by-step dumpling guides. You’ll master:
- Chinese soup dumplings (xiao long bao) with their delicate, soupy centers
- Taiwanese shumai—juicy, open-faced bites that are a dim sum staple
- Japanese gyoza, those irresistible pan-fried pockets of savory goodness
- Eastern European pierogi, filled with potato, cheese, or whatever your heart desires
- Italian goat cheese dumplings in arrabbiata sauce, a tangy twist on tradition
Each recipe is approachable, with clear instructions for making both dumpling skins and creative fillings. You’ll feel supported every step of the way, even if you’ve never worked with dough before. As one reviewer put it, “I love thumbing through the smooth pages (feels like dumpling dough) soft. I have read only a few pages like the ideas and looking forward to trying the recipes! It will be fun😊”
Regional Favorites and Playful Surprises
But the real magic of Dumplings Equal Love is in its playful spirit. This isn’t a rigid, encyclopedic guide—it’s an invitation to experiment. Liz Crain encourages you to riff and remix, using what’s in your fridge or whatever wild craving strikes. You’ll discover regional favorites and unexpected twists, like:
- Northwest American morel sherry cream dumplings—earthy, creamy, and totally unique
- Cincinnati Chili dumplings, a nod to Midwest comfort with a dumpling twist
- Shrimp & Grits dumplings, blending Southern soul with global flair
- Nettle & caramelized onion dumplings for a taste of foraged freshness
- Bananas Foster dumplings, turning dessert into a handheld delight
Research shows that this cookbook features 40 innovative dumpling recipes from various global cuisines, all designed to spark creativity and adaptability. Vegan, gluten-free, and kid-friendly options are included, making it easy to find something for everyone at your table.
Creativity Over Perfection
What sets this book apart is its encouragement to break the rules. Want to liven up your dough with beet or spinach powder? Go for it. Craving a filling that’s never been done before? This is your playground. As reviewer Steve Galgas says:
Dumplings = Love wants you to have fun… It’s a springboard for your own dumpling creativity rather than an exhaustive authority on authenticity.
So, whether you’re craving the classics or ready to invent your own regional favorites dumplings, Dumplings Equal Love is your step-by-step dumpling guide to a world of flavor, comfort, and joy—right in your own kitchen.
Getting Hands-On: Tools, Techniques, and Dumpling-Making Antics
Ready to roll up your sleeves and dive into the world of dumplings? With Dumplings Equal Love, you’ll find that making dumplings at home isn’t just doable—it’s downright delightful, no matter your skill level. This cookbook is all about accessibility, breaking down every step so even first-timers (or brave souls wrangling toddlers) can create delicious, comforting dumplings from scratch. If you’ve ever thought dumpling-making was intimidating, think again. This step-by-step dumpling guide is your ticket to edible adventure—and maybe a little kitchen chaos, in the best way.
Step-by-Step Dumpling Guide for Every Home Cook
One of the standout features of this book is its clear, approachable instructions. You don’t need years of culinary training or a fancy kitchen. The recipes walk you through each stage, from mixing dough to folding and sealing, with plenty of tips for troubleshooting along the way. Whether you’re making classic Chinese soup dumplings, Japanese gyoza, or Eastern European pierogi, you’ll find the directions easy to follow. And yes, you can absolutely make these with kids, friends, or even a skeptical partner—expect laughter, flour everywhere, and a sense of accomplishment when you take that first bite.
Dumpling Skins and Fillings: Mix, Match, and Marvel
The heart of dumpling magic lies in the endless possibilities for dumpling skins and fillings. Dumplings Equal Love dedicates a whole chapter to this, showing you how to create thin-skinned, thick-skinned, marbled, and even veggie-tinted doughs. Want to try something unique? There are recipes for nettle & caramelized onion fillings, shrimp & grits, and even Cincinnati Chili dumplings. The mix-and-match approach means you can experiment with whatever’s in your fridge or pantry. It’s a creative playground for your taste buds—and a great way to use up leftovers, too.
Dumpling Making Tools and Ingredients: From Simple to High-Tech
You don’t need a kitchen full of gadgets to get started, but if you love a good tool, this book has you covered. Learn how to use dumpling presses, bamboo steamers, pastry brushes, and even electric dumpling machines for the gadget-curious. The ingredient lists are straightforward and budget-friendly, making it easy to whip up a batch on a whim. Research shows that having the right tools and ingredients on hand can boost your confidence and success in the kitchen, and this cookbook makes sure you’re set up for dumpling greatness.
Batch Prep, Freezing, and the Weeknight Dumpling Hack
One of the best-kept secrets of dumpling lovers? Batch prep. Dumplings Equal Love offers practical advice on making big batches and freezing them for later. Imagine coming home after a long day, popping a few frozen dumplings into a steamer or skillet, and enjoying a homemade meal in minutes. It’s the ultimate weeknight hack—comfort food, fast, and no takeout required. As one reviewer put it, “I had no idea how inexpensive these are to make, especially when you follow her advice for making batches & freezing.”
“The recipes for sauces are the unsung heroes here.” – JFay
And don’t forget the sauces—this book’s recipes for dipping sauces are pure gold, elevating every bite and making your dumpling feast truly unforgettable.
Beyond Tradition: Unexpected Dumpling Recipes and Dietary Inclusivity
If you’ve ever felt left out by traditional cookbooks because of dietary needs, Dumplings Equal Love is about to change your kitchen—and maybe even your heart. This isn’t just another collection of classic dumpling recipes. Liz Crain’s book is a celebration of inclusivity, creativity, and pure joy, all wrapped up in dough. Whether you’re searching for vegan gluten-free dumplings, easy dumpling recipes for a busy weeknight, or simply want to explore inventive flavors, you’ll find yourself inspired by every page.
What truly sets this book apart is how naturally it weaves vegan, gluten-free, and kid-friendly options into the fabric of its recipes. There’s no dry, apologetic “special diet” section tacked onto the end. Instead, you’ll discover vegan kimchi dumplings so flavorful, even the most devoted carnivores will be reaching for seconds. The gluten-free options don’t feel like afterthoughts—they’re bright, delicious, and full of personality.
Crain’s approach is refreshingly flexible. She gives you permission to play, adapt, and experiment. As one reviewer, JFay, puts it:
“I’ve always been intimidated by dumplings, but no more. What I love about Crain’s exploration…is that she doesn’t just leave it at a one-off take on each country’s contribution, but rather explores the nuances, breaks it down to a few simple basics, and then gives you permission and guidance to go further so you can adapt to the seasons and what you have on hand.”
This spirit of exploration shines in the book’s inventive doughs. Imagine marbled wrappers, streaked with beet or spinach, that turn any meal into a celebration. These aren’t just pretty to look at—they’re a clever way to sneak in extra veggies, making them perfect for families and picky eaters alike. And if you’re thinking ahead to the holidays, these colorful dumplings will absolutely steal the show at your table.
But the creativity doesn’t stop at the dough. Each dumpling recipe is paired with a thoughtfully crafted sauce, ranging from savory and salty to sweet and tangy. There’s even a simple kimchi starter for those ready to dip their toes into the world of fermentation. These sauces aren’t just an afterthought—they’re the secret to elevating your dumpling game, making every bite a new adventure.\
Research shows that Dumplings Equal Love is praised for its approachable tone and the way it makes dumpling recipes accessible to cooks of all skill levels. The book’s inclusivity is more than a feature—it’s a philosophy. Whether you’re gluten-free, vegan, or just looking to try something new, you’ll find options that feel like they were made just for you.
So, if you’re ready to move beyond tradition and bring a little more love—and a lot more flavor—into your kitchen, this cookbook is your invitation. With vegan gluten-free options, easy dumpling recipes, and a rainbow of creative ideas, Dumplings Equal Love will help you heal your kitchen, one delicious bite at a time.
TL;DR: ‘Dumplings Equal Love’ goes far beyond recipes—it’s your ticket to joy, creativity, and maybe a few happy culinary accidents. Whether you love classics or crave creative twists, this book belongs on your shelf (and maybe in your next gift wrap).
